Reusing Cooking Oil: Save Money, Reduce Waste!

Strain it first: Cool oil completely, then strain through cheesecloth to remove food particles.

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Go low and slow: Reuse oil for shallow or stir-frying at moderate temperatures.

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Strain it first: Cool oil completely, then strain through cheesecloth to remove food particles.

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Time to say goodbye? If oil is dark, smells strong, or foams excessively, it's done.

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Bonus uses! Add leftover oil (like sesame oil) for marinade depth.

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DIY magic: Mix used oil with vinegar for a natural wood polish or rust preventative.

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